Dim Sum is a style of Chinese cuisine that originated in Guangdong province and has become an integral part of Hong Kong Food culture. The term “dim sum” literally means “touch the heart” in Cantonese, referring to the small portions that are typically served.
Characteristics
- Small portions of food served in steamer baskets or on small plates
- Typically enjoyed as a brunch or lunch meal
- Often accompanied by Chinese tea, a practice known as “yum cha”
Popular Dim Sum Dishes
- Har Gow (Shrimp Dumplings): Translucent wheat and tapioca starch wrappers filled with shrimp
- Siu Mai (Pork Dumplings): Open-topped dumplings filled with pork and sometimes shrimp
- Char Siu Bao (Barbecue Pork Buns): Fluffy steamed or baked buns filled with barbecue pork
- Cheong Fun (Rice Noodle Rolls): Thin rice noodle rolls filled with shrimp, beef, or other ingredients
- Egg Tarts: Flaky pastry tarts filled with sweet egg custard
Dim Sum Etiquette
- It’s customary to share dishes among the table
- Tea is an essential part of the dim sum experience; refill others’ cups before your own
- Use chopsticks to take food from shared plates, not your personal plate
Where to Enjoy Dim Sum in Hong Kong
Hong Kong offers a wide range of dim sum experiences, from traditional tea houses to modern restaurants:
- Tim Ho Wan: Known for its affordable Michelin-starred dim sum
- Lin Heung Tea House: One of the oldest and most traditional dim sum restaurants in Hong Kong
- Maxim’s Palace: Famous for its classic dim sum served from traditional trolleys
Dim sum is not just a meal but a social experience, bringing friends and family together to share good food and conversation. It’s an essential part of Hong Kong’s culinary heritage and a must-try for visitors to the city.
Related: Hong Kong Food, Hong Kong Culture, Cantonese Cuisine