Hong Kong’s culinary scene is a vibrant fusion of Cantonese traditions, international influences, and innovative cooking techniques. The city is renowned for its diverse food offerings, from street food to Michelin-starred restaurants.
Signature Dishes
1. Dim Sum
- Small portions of food served in steamer baskets
- Popular items: Har Gow (shrimp dumplings), Siu Mai (pork dumplings), Char Siu Bao (barbecue pork buns)
- Best places: Tim Ho Wan, Lin Heung Tea House, Maxim’s Palace
2. Roast Meats
- Cantonese-style barbecued meats
- Types: Char Siu (barbecue pork), Siu Yuk (crispy roast pork), Roast Goose
- Recommended: Yat Lok, Joy Hing, Kam’s Roast Goose
3. Wonton Noodles
- Thin egg noodles served with shrimp dumplings in broth
- Famous spots: Mak’s Noodle, Tsim Chai Kee, Ho Hung Kee
4. Egg Waffles (Gai Daan Zai)
- Crispy egg-based waffle, often served as street food
- Try at: Lee Keung Kee, Mammy Pancake
5. Hong Kong-style Milk Tea
- Strong black tea with evaporated or condensed milk
- Best at: Lan Fong Yuen, Kam Wah Cafe
Street Food
Hong Kong’s street food scene is diverse and delicious:
- Fish Balls
- Stinky Tofu
- Egg Puffs
- Curry Fish Balls
- Cheong Fun (Rice Noodle Rolls)
Explore street food at Temple Street Night Market or Mong Kok area.
Dining Experiences
1. Cha Chaan Teng
- Hong Kong-style cafes serving a mix of Chinese and Western cuisine
- Must-try: Hong Kong-style French Toast, Pineapple Bun with Butter
- Popular chains: Tsui Wah, Cafe de Coral
2. Dai Pai Dong
- Open-air food stalls serving local dishes
- Try: Stir-fried Noodles, Clay Pot Rice
- Locations: Central, Sham Shui Po
3. Seafood Restaurants
- Fresh seafood prepared in various styles
- Visit: Lei Yue Mun Seafood Village, Sai Kung
4. Michelin-starred Restaurants
- Hong Kong boasts numerous Michelin-starred establishments
- Notable ones: Lung King Heen, Bo Innovation, Amber
Food Districts
- Central: High-end restaurants and international cuisine
- Tsim Sha Tsui: Diverse range of local and international options
- Mong Kok: Street food paradise
- Sham Shui Po: Traditional local eateries and street food
Seasonal Specialties
- Moon Cakes during Mid-Autumn Festival
- Glutinous Rice Dumplings (Zongzi) for Dragon Boat Festival
- Poon Choi (Big Bowl Feast) during winter months
Food Etiquette
- It’s common to share dishes family-style
- Tipping is not expected but appreciated
- When using chopsticks, don’t stick them upright in rice (resembles funeral rituals)
Food Tours
Consider joining a food tour to explore Hong Kong’s culinary landscape:
These tours offer insights into local food culture and hidden gems.
Cooking Classes
Learn to make Hong Kong dishes:
Hong Kong’s food scene is an integral part of its culture and a major attraction for visitors. From humble street food to high-end dining, the city offers a gastronomic adventure for every palate and budget.
Related: Hong Kong, Hong Kong Markets, Hong Kong Culture, Hong Kong Travel Tips