Tim Ho Wan is a famous dim sum restaurant chain that originated in Hong Kong. Known as the “world’s cheapest Michelin-starred restaurant,” it offers high-quality dim sum at affordable prices.
Key Information
- Founded: 2009 by Chef Mak Kwai Pui
- Michelin Star: First awarded in 2010
- Specialty: Dim sum
- Price Range: Budget-friendly
Signature Dishes
- Baked BBQ Pork Buns: The most famous dish, with a crispy exterior and sweet, savory filling
- Steamed Egg Cake: Light and fluffy sponge cake
- Vermicelli Roll with Pig’s Liver: Delicate rice noodle rolls filled with tender pig’s liver
- Pan-Fried Turnip Cake: Crispy on the outside, soft on the inside
- Steamed Shrimp Dumplings (Har Gow): Translucent dumplings filled with plump shrimp
Locations
Tim Ho Wan has several branches in Hong Kong, including:
- North Point: Shop B, C, & D, G/F, Seaview Building, 2 Wharf Road, North Point
- Sham Shui Po: G/F, 9-11 Fuk Wing Street, Sham Shui Po
- Tseung Kwan O: Shop G30-32, G/F, Popcorn, 9 Tong Chun Street, Tseung Kwan O
Tips for Visitors
- Expect a Wait: Due to its popularity, there’s often a queue, especially during peak hours
- Order Sheet: Use the provided order sheet to mark your selections
- Payment: Most locations accept cash only
- Best Time to Visit: Try to avoid peak lunch and dinner hours for shorter wait times
- Must-Try: Don’t miss the signature baked BBQ pork buns
Cultural Significance
Tim Ho Wan represents the democratization of fine dining in Hong Kong. It proves that high-quality, Michelin-starred food can be accessible to all, embodying Hong Kong’s food culture where excellent cuisine can be found at all price points.
Related: Hong Kong Food, Dim Sum Guide, Budget Eats in Hong Kong, Michelin-Starred Restaurants in Hong Kong