Lin Heung Tea House is one of Hong Kong’s oldest and most traditional Cantonese restaurants, famous for its authentic dim sum and tea house experience. Established in 1926, it offers visitors a glimpse into old Hong Kong dining culture.
Key Information
- Established: 1926
- Location: 160-164 Wellington Street, Central, Hong Kong
- Specialty: Traditional dim sum and Cantonese cuisine
- Atmosphere: Bustling, traditional, and nostalgic
Unique Features
- Traditional Push-Cart Service: One of the few remaining restaurants in Hong Kong that still uses dim sum carts
- Communal Seating: Guests often share tables, creating a lively, communal atmosphere
- Tea Pouring Ritual: Customers can participate in the traditional tea-pouring ceremony
Popular Dishes
- Har Gow (Shrimp Dumplings)
- Siu Mai (Pork and Shrimp Dumplings)
- Lotus Seed Buns
- Chicken Feet
- Egg Tarts
- Char Siu Bao (BBQ Pork Buns)
Tips for Visitors
- Arrive Early: The restaurant can get very busy, especially on weekends
- Be Assertive: You may need to chase down dim sum carts to get your desired dishes
- Learn Basic Cantonese: Most staff speak limited English, so knowing a few key phrases can be helpful
- Bring Cash: Credit cards are not accepted
- Tea Etiquette: Tap two fingers on the table to thank someone for pouring your tea
Cultural Significance
Lin Heung Tea House represents a vanishing part of Hong Kong’s culinary heritage. Its traditional practices, from push-cart service to communal seating, offer an authentic experience of old Hong Kong that’s becoming increasingly rare in the modern city.
Opening Hours
- Monday to Sunday: 6:00 AM - 11:00 PM
Note: Hours may vary, so it’s best to check in advance.
Related: Hong Kong Food, Dim Sum Guide, Traditional Hong Kong Restaurants, Hong Kong Tea Culture, Hong Kong Cultural Experiences