Wonton Noodles, known as “Wonton Mein” in Cantonese, is a quintessential Hong Kong Food dish that combines two beloved elements of Cantonese cuisine: wontons (dumplings) and egg noodles. This comforting bowl of soup noodles is a staple in Hong Kong’s culinary landscape, enjoyed at any time of day.
Characteristics
- Thin, springy egg noodles
- Wontons filled with shrimp and sometimes pork
- Clear, flavorful broth
- Often served with blanched leafy vegetables
Components
- Noodles: Thin egg noodles with a slightly chewy texture
- Wontons: Dumplings typically filled with shrimp, sometimes mixed with minced pork
- Broth: A light, clear soup usually made from a combination of pork bones and dried flounder
- Vegetables: Commonly Chinese leafy greens like choy sum
Preparation
- The broth is simmered for hours to develop a rich flavor
- Wontons are hand-wrapped and typically contain whole shrimp for better texture
- Noodles are briefly cooked in boiling water, then shocked in cold water to achieve the right texture
- The dish is assembled by placing cooked noodles in a bowl, adding wontons and vegetables, then pouring the hot broth over everything
Serving Styles
- Soup Noodles: The most common style, with all components served in the broth
- Dry-Style (Lo Mein): Noodles are tossed in a sauce, with wontons and soup served on the side
- Hong Kong-style: A larger portion with many wontons and noodles, often served in a metal bowl
Cultural Significance
Wonton Noodles is more than just a dish; it’s a cultural icon in Hong Kong. The quality of a restaurant’s wonton noodles can be judged by several factors:
- The texture of the noodles (should be al dente)
- The size and filling of the wontons
- The flavor and clarity of the broth
Many Hong Kongers have strong opinions about where to find the best wonton noodles, and some establishments have become famous solely based on this dish.
Where to Find
You can find Wonton Noodles throughout Hong Kong, from street-side stalls to high-end restaurants. Some notable places include:
- Mak’s Noodle: A Michelin-recommended establishment known for its small bowls of intensely flavored wonton noodles
- Tsim Chai Kee: Famous for its large, shrimp-laden wontons
- Ho Hung Kee: Another Michelin-starred restaurant specializing in wonton noodles
Wonton Noodles is a must-try dish for anyone exploring Hong Kong Food. Its seemingly simple composition belies the skill and tradition involved in creating the perfect bowl.
Related: Hong Kong Food, Cantonese Cuisine, Dim Sum