Egg Waffles, known as “Gai Daan Zai” (鷄蛋仔) in Cantonese, which literally translates to “little chicken eggs,” are a beloved Hong Kong Food street snack. These distinctive bubble-shaped waffles are crispy on the outside, soft and chewy on the inside, and have become an iconic treat in Hong Kong’s culinary landscape.
Characteristics
- Distinctive bubble-shaped pattern
- Crispy exterior with a soft, slightly chewy interior
- Sweet, eggy flavor
- Often served in a paper bag, rolled into a cone shape
Preparation
- The batter is made from eggs, flour, sugar, and evaporated milk
- Some vendors add tapioca starch for extra chewiness
- The batter is poured into a special mold with semi-spherical cells
- The mold is heated on both sides, creating the characteristic crispy exterior and fluffy interior
- Once golden brown, the waffle is removed from the mold and shaped into a cone
Variations
While the original egg flavor remains the most popular, modern variations include:
- Chocolate
- Matcha
- Coconut
- Sesame
- Pandan
- Cheese
Some vendors also offer savory versions or use the egg waffle as a base for ice cream sundaes.
Cultural Significance
Egg Waffles have been a part of Hong Kong’s street food scene since the 1950s. Originally created as a way to use up broken eggs that couldn’t be sold, they quickly became popular for their unique texture and affordable price. Today, they’re not just a local favorite but also a must-try item for tourists visiting Hong Kong.
Where to Find
Egg Waffles can be found throughout Hong Kong, particularly in areas with high foot traffic. Some popular spots include:
- Lee Keung Kee: One of the most famous egg waffle vendors, known for their traditional style
- Mammy Pancake: Offers a wide variety of flavors and has received Michelin recognition
- Oddies Foodies: Combines egg waffles with gelato for a modern twist
You can also find egg waffles in many street markets and food courts across Hong Kong.
Eating Egg Waffles
Egg Waffles are best enjoyed fresh and hot, straight from the iron. They’re typically eaten as is, broken off piece by piece from the waffle “cone.” Some people like to unroll the waffle and separate the “eggs” to enjoy each bubble individually.
Egg Waffles represent the perfect blend of traditional street food and modern innovation in Hong Kong Food culture. Their unique texture and flavor make them a must-try for anyone exploring Hong Kong’s culinary scene.
Related: Hong Kong Food, Street Food, Hong Kong Markets