Roast meats, known as “siu mei” in Cantonese, are a cornerstone of Hong Kong Food culture. These Cantonese-style barbecued meats are a ubiquitous sight in the city, hanging in the windows of specialized shops and restaurants. Roast meats are not only delicious on their own but also serve as key ingredients in many Hong Kong dishes.
Types of Roast Meats
- Char Siu (叉烧): Barbecued pork, known for its sweet and savory flavor and reddish color.
- Siu Yuk (烧肉): Crispy roast pork belly, prized for its crunchy skin and tender meat.
- Roast Goose (烧鹅): A local delicacy, known for its crispy skin and juicy meat.
- Roast Duck (烧鸭): Similar to Peking duck but prepared in Cantonese style.
- Soy Sauce Chicken (豉油鸡): Chicken poached in a broth of soy sauce and spices.
Preparation Methods
Each type of roast meat has its own specific preparation method, but generally, they involve:
- Marination: Meats are marinated in a blend of spices, sauces, and sometimes wine.
- Air-drying: This helps to create the signature crispy skin on some meats.
- Roasting: Meats are typically roasted in special ovens, often hung on hooks.
- Basting: During roasting, meats are regularly basted to ensure flavor and moisture.
Cultural Significance
Roast meats are deeply ingrained in Hong Kong’s food culture. They are:
- A common sight in local markets and specialized shops
- Often served over rice as a quick meal (known as “siu mei rice”)
- Used as ingredients in various dishes, including noodle soups and Char Siu Bao
- A popular choice for special occasions and festivals
Where to Find
You can find excellent roast meats throughout Hong Kong:
- Specialized siu mei shops: These focus solely on roast meats and are found all over the city.
- Cantonese restaurants: Most will offer a selection of roast meats.
- Wet markets: Many have stalls selling freshly roasted meats.
Some famous establishments known for their roast meats include:
- Yat Lok: Known for its roast goose
- Joy Hing: Famous for its char siu
- Kam’s Roast Goose: Offers a variety of high-quality roast meats
Roast meats are an essential part of Hong Kong Food culture, offering a delicious taste of traditional Cantonese cuisine.
Related: Hong Kong Food, Cantonese Cuisine, Char Siu, Siu Yuk, Roast Goose