The Pineapple Bun with Butter, known in Cantonese as “Bo Lo Yau” (菠蘿油), is a beloved staple of Hong Kong Food culture. Despite its name, this sweet bun doesn’t actually contain any pineapple. Instead, the name comes from the bun’s checkered top crust, which resembles the pattern on a pineapple’s skin.
Characteristics
- Sweet bun with a crispy, crumbly top crust
- Soft and fluffy interior
- Served with a thick slice of cold butter
- No actual pineapple in the recipe
- Often enjoyed with Hong Kong-style Milk Tea
Preparation
- The bun itself is made from a sweet dough, similar to that used in cocktail buns
- A separate dough made with sugar, eggs, flour, and sometimes lard is prepared for the topping
- The topping is applied to the bun before baking
- During baking, the top crust becomes crispy and develops its characteristic checkered pattern
- When served, a thick slice of cold butter is placed inside the warm bun
Cultural Significance
The Pineapple Bun is so important to Hong Kong’s food culture that in 2014, the traditional technique of making pineapple buns was listed as part of Hong Kong’s intangible cultural heritage. Some key points about its cultural significance:
- It’s a quintessential Hong Kong style breakfast or afternoon tea item
- The contrast between the hot bun and cold butter is a beloved feature
- It’s a common item in Cha Chaan Teng and Hong Kong style bakeries
- The term “Pineapple Bun” is sometimes used in Cantonese slang to describe someone with a tough exterior but a soft heart
Variations
While the classic Pineapple Bun with Butter is the most popular, there are several variations:
- Plain Pineapple Bun (without butter)
- Pineapple Bun with custard filling
- Pineapple Bun with red bean paste filling
- Pineapple Bun with barbecue pork filling (a savory version)
Where to Find
Pineapple Buns can be found in most Hong Kong style bakeries and Cha Chaan Tengs. Some notable places known for their Pineapple Buns include:
- Kam Wah Cafe: Often cited as having some of the best Pineapple Buns in Hong Kong
- Kam Fung Cafe: Another popular spot for Pineapple Buns
- Tai Cheong Bakery: While more famous for egg tarts, they also serve excellent Pineapple Buns
How to Eat
The traditional way to enjoy a Pineapple Bun with Butter is:
- The bun is served warm with a thick slice of cold butter
- Place the butter inside the bun
- Let it melt slightly, but not completely
- Enjoy the contrast between the crispy top, soft bread, and rich butter
Pineapple Buns are often enjoyed with Hong Kong-style Milk Tea, creating a perfect balance of sweet and rich flavors.
The Pineapple Bun with Butter is a must-try item for anyone exploring Hong Kong Food. Its unique texture, flavor, and cultural significance make it an essential part of the Hong Kong culinary experience.
Related: Hong Kong Food, Cha Chaan Teng, Hong Kong-style Milk Tea, Hong Kong-style French Toast