Hong Kong-style French Toast, known locally as “西多士” (sai dor si), is a popular dish served in Cha Chaan Teng and cafes across Hong Kong. This indulgent treat is a unique adaptation of Western-style French toast, reflecting the fusion of Eastern and Western cuisines that characterizes much of Hong Kong Food.
Characteristics
- Thick slices of white bread
- Often filled with peanut butter or kaya (coconut jam)
- Deep-fried until golden brown and crispy on the outside
- Served with a generous pat of butter on top
- Drizzled with condensed milk or golden syrup
Preparation
- Two thick slices of white bread are often sandwiched together with peanut butter or kaya
- The sandwich is dipped in a beaten egg mixture
- It’s then deep-fried until golden brown and crispy
- After frying, it’s typically cut diagonally and stacked
- A pat of butter is placed on top of the hot toast
- It’s served with condensed milk or golden syrup on the side for diners to add to their taste
Cultural Significance
Hong Kong-style French Toast is more than just a dish; it’s a symbol of Hong Kong’s unique food culture:
- It represents the fusion of Western and Eastern cuisines that is characteristic of Hong Kong
- It’s a staple item in Cha Chaan Tengs, which are themselves an important part of Hong Kong’s culinary landscape
- The dish is often associated with comfort food and nostalgia for many Hong Kongers
Variations
While the classic version remains the most popular, some variations include:
- Using different types of bread, such as raisin bread
- Varying the filling (e.g., using chocolate spread or fruit jam)
- Serving with ice cream for an even more indulgent treat
Where to Find
Hong Kong-style French Toast can be found in most Cha Chaan Tengs across Hong Kong. Some notable places known for their French toast include:
- Australia Dairy Company: Known for their efficient service and delicious French toast
- Kam Wah Cafe: Famous for both their French toast and pineapple buns
- Capital Cafe: Offers a classic version of Hong Kong-style French toast
How to Eat
Hong Kong-style French Toast is typically eaten as a snack or light meal. Here’s how locals usually enjoy it:
- Add the desired amount of syrup or condensed milk
- Let the butter melt slightly into the hot toast
- Cut into manageable pieces and enjoy the contrast between the crispy exterior and soft, rich interior
Hong Kong-style French Toast is a must-try dish for anyone exploring Hong Kong Food. Its unique preparation and flavor profile offer a delicious insight into Hong Kong’s East-meets-West culinary culture.
Related: Hong Kong Food, Cha Chaan Teng, Pineapple Bun with Butter, Hong Kong-style Milk Tea